I have a lot of food allergies.  Yup, it bothers me a lot more than it bothers you, trust me :)  A lot of people ask me, "What exactly ARE you allergic to, Amy?"  Sometimes I joke that a better question would be, what am I NOT allergic to!!  But in all seriousness, here is my answer, a permanent link for you to use, should you choose to, to determine what I am in fact allergic to:

My worst allergies: 
-  Soy (except, for some reason, soy sauce)
-  Garlic (in all forms...yes, even garlic powder....and yes, even a little bit is a serious problem and I won't be able to go near it!)

Everything else, in alphabetical order:
-  almonds
-  apples
-  bean sprouts
-  cantalope
-  carrots
-  celery
-  cherries
-  chickpeas/garbanzo beans
-  everything in the birch/alder families
-  hazelnuts (although I can eat certain chocoates with hazelnut creme, as long as there's no actual nut)
-  honeydew
-  hot dogs/pressed preserved meats
-  mangos
-  nectarines
-  peaches
-  pears
-  peas
-  peppers
-  pineapple
-  plums
-  raw beans
-  red wine (sulfa)
-  strawberries
-  sunflower seeds